Premium
Gas‐phase hydration of Mg 2+ complexes with deprotonated uracil, thymine, uridine, and thymidine
Author(s) -
Frańska Magdalena,
Michalak Anna,
Ławniczak Łukasz
Publication year - 2020
Publication title -
journal of mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 1076-5174
DOI - 10.1002/jms.4504
Subject(s) - chemistry , thymine , uracil , deprotonation , moiety , uridine , steric effects , medicinal chemistry , ion , dissociation (chemistry) , stereochemistry , photochemistry , inorganic chemistry , dna , organic chemistry , rna , biochemistry , gene
The gas‐phase hydration of Mg 2+ complexes with deprotonated uracil ( U ), thymine ( T ), uridine ( U r , uracil riboside), and thymidine ( T dr , thymine deoxyriboside) was studied. The aim of the work was to analyze the hydration of product ions (eg, [2 U ‐H+Mg] + ) formed as a result of the collision induced dissociation of the respective parent ion (eg, [3 U r ‐H+Mg] + ). The efficiency of gas‐phase hydration of the ions [2 U ‐H+Mg] + and [2 T ‐H+Mg] + was similar. However, the efficiency of gas‐phase hydration of the ion [ U + U r ‐H+Mg] + was much higher than that of gas‐phase hydration of the ion [ T + T dr ‐H+Mg] + . On the basis of the mass spectra obtained and the performed molecular modelling, it was concluded that in the ion [ T + T dr ‐H+Mg] + , we deal with a steric hindrance due to the presence of a sugar moiety, which affects water attachment. In the ion [ U + U r ‐H+Mg] + , the position of the sugar moiety does not affect water attachment.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom