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Isoflavones present in soybean seeds can be glycosylated at 4′‐ O position as indicated by the ratio of [Y 0 ‐H] − and [Y 0 ] − fragment ions
Author(s) -
Beszterda Monika,
Frański Rafał
Publication year - 2015
Publication title -
journal of mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 1076-5174
DOI - 10.1002/jms.3574
Subject(s) - chemistry , isoflavones , content (measure theory) , position (finance) , food science , biochemistry , finance , economics , mathematical analysis , mathematics
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