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Effect of Drinking Oxygenated Water Assessed by in vivo MRI Relaxometry
Author(s) -
Vatnehol Svein Are Sirirud,
Hol Per Kristian,
Bjørnerud Atle,
AmiryMoghaddam Mahmood,
Haglerød Camilla,
Storås Tryggve Holck
Publication year - 2020
Publication title -
journal of magnetic resonance imaging
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.563
H-Index - 160
eISSN - 1522-2586
pISSN - 1053-1807
DOI - 10.1002/jmri.27104
Subject(s) - medicine , crossover study , relaxometry , confidence interval , population , oxygenation , nuclear medicine , inferior vena cava , volunteer , magnetic resonance imaging , gastroenterology , placebo , radiology , pathology , alternative medicine , environmental health , spin echo , biology , agronomy
Grant Support This project was funded by the Research Council of Norway. Background Oxygen uptake through the gastrointestinal tract after oral administration of oxygenated water in humans is not well studied and is debated in the literature. Due to the paramagnetic properties of oxygen and deoxyhemoglobin, MRI as a technique might be able to detect changes in relaxometry values caused by increased oxygen levels in the blood. Purpose To assess whether oxygen dissolved in water is absorbed from the gastrointestinal tract and transported into the bloodstream after oral administration. Study Type A randomized, double‐blinded, placebo‐controlled crossover trial. Population/Subjects Thirty healthy male volunteers age 20–35. Field Strength/Sequence 3T/Modified Look–Locker inversion recovery (MOLLI) T 1 ‐mapping and multi fast field echo (mFFE) T 2 *‐mapping. Assessment Each volunteer was scanned in two separate sessions. T 1 and T 2 * maps were acquired repeatedly covering the hepatic portal vein (HPV) and vena cava inferior (VCI, control vein) before and after intake of oxygenated or control water. Assessments were done by placing a region of interest in the HPV and VCI. Statistical Test A mixed linear model was performed to the compare control vs. oxygen group. Results Drinking caused a mean 1.6% 95% CI (1.1–2.0% P < 0.001) increase in T 1 of HPV blood and water oxygenation attributed another 0.70% 95% confidence interval (CI) (0.07–1.3% P = 0.028) increase. Oxygenation did not change T 1 in VCI blood. Mean T 2 * increased 9.6% 95% CI (1.7–17.5% P = 0.017) after ingestion of oxygenated water and 1.2% 95% CI (−4.3–6.8% P = 0.661) after ingestion of control water. The corresponding changes in VCI blood were not significant. Data Conclusion Ingestion of water caused changes in T 1 and T 2 * of HPV blood compatible with dilution due to water absorption. The effects were enhanced by oxygen. Assessment of oxygen enrichment of HPV blood was not possible due to the dilution effect. Level of Evidence 2 Technical Efficacy Stage 2 J. Magn. Reson. Imaging 2020;52:720–728.