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Amino acid side chain interaction with chelate‐liganded crosslinked dextran, agarose and TSK gel. A mini review of recent work
Author(s) -
Porath Jerker
Publication year - 1990
Publication title -
journal of molecular recognition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.401
H-Index - 79
eISSN - 1099-1352
pISSN - 0952-3499
DOI - 10.1002/jmr.300030306
Subject(s) - agarose , chelation , adsorption , dextran , metal ions in aqueous solution , chemistry , metal , amino acid , chromatography , polymer chemistry , side chain , ion , combinatorial chemistry , organic chemistry , biochemistry , polymer
Protein adsorption and retention data collected from recent chromatographic studies on hydrophilic gels substituted with chelate‐bonded metal ions are discussed. Attempts are made to interpret the adsorption behavior in terms of molecular events caused by the affinity for the immobilized metal ions.