z-logo
Premium
Ontogeny of the sea bass spleen ( Dicentrarchus labrax ): A light and electron microscopic study
Author(s) -
Quesada J.,
Villena M. I.,
Navarro V.
Publication year - 1994
Publication title -
journal of morphology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.652
H-Index - 74
eISSN - 1097-4687
pISSN - 0362-2525
DOI - 10.1002/jmor.1052210206
Subject(s) - biology , sea bass , dicentrarchus , spleen , anatomy , reticular cell , haematopoiesis , reticular connective tissue , microbiology and biotechnology , immunology , fish <actinopterygii> , stem cell , fishery
The splenic rudiment in sea bass ( Dicentrarchus labrax ) appears 18 days after hatching in the right side of the body, close to the dorsal wall of the anterior part of the intestine. It acquires its final localization after about 2 months in a middle‐ventral position between the cecal part of the stomach and the first intestinal loop. The haemopoietic activity of this spleen during organogenesis varies with age. During the first 40 days only erythropoietic activity is shown, after which thrombopoiesis begins and the first lymphocytes appear. At the time that the amorphous extracellular matrix increases, some reticular, cells of the stroma undergo an active lipid synthesis, which ceases when the larvae are about 2 months old. All the above coincides with a decrease in erythropoiesis and total vascular development, although the ellipsoids and sinusoids do not present their final structure until later stages. These structural variations create microenvironmental conditions which favor modifications in the activity of the spleen. This relation between microenvironment and changes in haematopoietic organ function has also been described in mammals and birds (Metcalf and Moore [1971] Frontiers of Biology. Amsterdam: North Holland; Quesada et al. [1985] J. Submicrosc. Cytol. 17: 537–540; Yassine et al. [1989] Cell Diff. Dev. 27: 29–45). © 1994 Wiley‐Liss, Inc.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here