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Surface ultrastructural changes in the gills of sockeye salmon (teleostei: Oncorhynchus nerka ) during seawater transfer: Comparison of successful and unsuccessful seawater adaptation
Author(s) -
Franklin Craig E.
Publication year - 1990
Publication title -
journal of morphology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.652
H-Index - 74
eISSN - 1097-4687
pISSN - 0362-2525
DOI - 10.1002/jmor.1052060103
Subject(s) - oncorhynchus , biology , seawater , teleostei , gill , ultrastructure , adaptation (eye) , osmoregulation , fishery , anatomy , ecology , fish <actinopterygii> , salinity , neuroscience
Sockeye salmon were transferred rapidly from freshwater to seawater and the changes in gill morphology, in particular the distribution and sizes of chloride and mucous cells on the afferent filamental surface examined. Salmon that successfully adapted to seawater were compared with salmon that did not adapt to seawater and died as a consequence of osmoregulatory failure. The number of mucus cells (density), determined from scanning electron microscopy, increased significantly after seawater challenge. A greater increase in mucus cell density occurred in the salmon that failed to adapt to seawater. Light microscopy of transverse sections of gills detected no difference in mucus cell numbers after seawater challenge. It is proposed that mucus cells that lie just beneath the gill epithelium are activated in response to the seawater challenge, and migrate and open onto the epithelium. Freshwater‐adapted salmon that had low densities of chloride cells prior to the seawater challenge failed to adapt, whereas salmon that had high densities of chloride cells adapted successfully to seawater. In the latter, the density of chloride cells on the afferent surface decreased after 30 days in seawater. The apical surface of the chloride cells of freshwater‐adapted sockeye were either smooth or covered with microvilli. A greater proportion of microvilli‐covered chloride cells occurred in the freshwater‐adapted salmon that subsequently adapted to seawater.