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Cytoplasmic constituents in the developing egg of Discoglossus pictus Otth
Author(s) -
Hibbard Hope
Publication year - 1928
Publication title -
journal of morphology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.652
H-Index - 74
eISSN - 1097-4687
pISSN - 0362-2525
DOI - 10.1002/jmor.1050450108
Subject(s) - yolk , vacuole , cytoplasm , vitellogenesis , golgi apparatus , biology , microbiology and biotechnology , organelle , lipid droplet , ultrastructure , glycogen , biochemistry , cell , oocyte , anatomy , embryo , food science
The cytological and histochemical evidence presented in this paper shows the following facts: (1) The mitochondria are not directly transformed into yolk. They may be concerned in its synthesis in so far as they are a factor in the interacting cytoplasmic system, but there are no visible morphological expressions of this functioning. (2) The accumulations of aequeous substances in the cytoplasm in the form of droplets stainable vitally by neutral red, ‘vacuoles,’ are the forerunners of the first yolk. During the building up of the yolk the aequeous droplets become more and more dehydrated and lose their capacity for being vitally stained. (3) These aequeous vacuoles give the impregnation results commonly ascribed to the Golgi apparatus and are interpreted as such. Special emphasis is laid on the question of the identification of the Golgi apparatus. (4) The fat arises de novo in the cell independently of the mitochondria or the vacuoles. It becomes dispersed throughout the cell among the yolk plates, and the lipoidal content of the latter increases at the end of vitellogenesis, when the fatty globules are intimately pressed in among the yolk plates. (5) At a late stage in the growth of the yolk plates there is the sudden appearance of large quantities of glycogen in the perinuclear zone and throughout the cytoplasm.