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Über Triphenylmethyl‐äther einiger Di‐ und Trisaccharide. Ein Beitrag zur Kenntnis der Konstitution der Maltose, Saccharose und Raffinose
Author(s) -
Josephson Karl
Publication year - 1929
Publication title -
justus liebigs annalen der chemie
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.825
H-Index - 155
eISSN - 1099-0690
pISSN - 0075-4617
DOI - 10.1002/jlac.19294720111
Subject(s) - chemistry , raffinose , trisaccharide , humanities , philosophy , stereochemistry , food science , sucrose
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