Premium
Umwandlung von Zucker, Mannit, Milchzucker, Dextrin u. s. w. in Milchsäure
Author(s) -
Fremy E.
Publication year - 1839
Publication title -
annalen der pharmacie
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.825
H-Index - 155
eISSN - 1099-0690
pISSN - 0365-5490
DOI - 10.1002/jlac.18390310210
Subject(s) - dextrin , citation , computer science , library science , chemistry , food science , starch