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The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation
Author(s) -
Magalhães Paulo J,
Barbosa Aurora R,
Gonçalves Luís M,
Pacheco João G,
Guido Luís F,
Brányik Tomáš,
Rodrigues Pedro G,
Kuncová Gabriela,
Dostálek Pavel,
Barros Aquiles A
Publication year - 2016
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/jib.310
Subject(s) - xanthohumol , brewing , vitality , yeast , metabolite , chemistry , food science , fermentation , biology , biochemistry , genetics , ecology , key (lock)
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