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Population dynamics of yeasts inhabiting bioethanol production with cell recycling
Author(s) -
Tosin Cibele,
Andrietta Sílvio Roberto,
Andrietta Maria da Graça Stupiello
Publication year - 2015
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/jib.237
Subject(s) - biofuel , production (economics) , population , yeast , biology , dynamics (music) , chemistry , food science , microbiology and biotechnology , biochemistry , economics , physics , microeconomics , demography , sociology , acoustics
Seeking to understand the dynamics of the yeast population in a bioethanol fermentation process that uses cell recycling, the yeast inhabiting the fermentation tanks throughout the production season were monitored. A total of 26 yeasts were isolated from tanks in a Brazilian bioethanol distillery plant during six different periods of the season. These yeasts were evaluated with regard to fermentative capacity and all yeasts were qualified to be used for bioethanol production. Based on the numerical taxonomy, it was possible to say that they were all representative of Saccharomyces sensu stricto . A total of 10 different banding patterns were obtained from the 16 strains isolated. This work has shown that the yeast introduced at the beginning of the season was quickly replaced by one or more native yeast strains. It was also shown that the replacement of these strains is not always harmful to the process and isolating such yeasts found in the fermentation tanks could be an interesting strategy for new strain selection. Copyright © 2015 The Institute of Brewing & Distilling