Premium
Response: 3‐OH oxylipins in Saccharomyces cerevisiae
Author(s) -
Kock Lodewyk,
Swart Chantel,
Pohl Carlien
Publication year - 2013
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/jib.102
Subject(s) - chemistry , food science , biochemistry