The state of phosphorus balance on 58 Virginia dairy farms

Managing a sustainable dairy farm requires balancing phosphorus (P) imports and exports that enter and leave through the farm gate. Over the long term, P surpluses will elevate soil‐test P concentrations above crop requirements through routine land applications of manure. The objectives of this study were aimed at Virginia dairy farms (a) to determine P mass balances, (b) to define potential guidelines for a sustainable and feasible zone of operation based on P balance and P use efficiency, and (c) to assess risk factors driving P surplus and P use inefficiencies. Data on farm‐gate P imports and exports via feed, manure, crops, fertilizers, bedding, animals, and milk were collected for 58 dairy farms in Virginia. There was no relationship between farm P balance and milk production, indicating that a P surplus was not necessary for good milk productivity. A feasible P balance limit was calculated below which 75% of farms could operate, and this was 18.7 kg P ha −1 . Two risk factors were identified for farms having a P balance above this limit: (a) land application of poultry litter and (b) excessive import of P through feed. Combined dairy and beef operations generally had more land and a lower P balance, whereas having combined dairy and poultry did not raise the P balance as long as poultry litter was exported. Dairy farms in Virginia can operate with a sustainable P balance as long as they avoid using excessive poultry litter and pay attention to P imported through purchased feed.