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Chronic alcohol consumption promotes alterations on salivary gland regeneration process
Author(s) -
Nör Felipe,
Hartmann Marcelo Dewes,
Slongo Peter Robson,
Lamers Rafael Lazzaron,
Fossati Anna Christina Medeiros
Publication year - 2013
Publication title -
microscopy research and technique
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.536
H-Index - 118
eISSN - 1097-0029
pISSN - 1059-910X
DOI - 10.1002/jemt.22275
Subject(s) - salivary gland , regeneration (biology) , alcohol , submandibular gland , parenchyma , medicine , liquid diet , ethanol , ingestion , endocrinology , pathology , biology , biochemistry , microbiology and biotechnology
The aim of this study is to investigate the histological effect of alcohol ingestion on the regeneration of the submandibular gland (SMG) in rats. Twelve 60‐day‐old male Wistar rats were randomized into two experimental groups. Test group (TG) animals ingested 40° GL of alcohol for 45 days before surgery, being its concentration gradually increased 10° GL/week for 4 weeks to achieve the final concentration of 40° GL. The control group (CG) received water during the whole experimental period. One‐third of the left SMG lobe was removed. Three and seven days after, the whole gland was excised and analyzed. In the TG, the inflammatory process was pronounced when comparing the CG on day 3. The inverse aspect was observed on day 7, associated with an advanced parenchyma development. Changes in laminin expression and glycoproteins production were observed in the TG, causing advanced morphogenesis and delay in cytodifferentiation during the salivary gland regeneration, probably due to alcohol effects. Animals who received ethanol showed alterations in the pattern of glandular regeneration. Microsc. Res. Tech. 76:1125–1130, 2013 . © 2013 Wiley Periodicals, Inc.