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Improved chitin production by pretreatment of shrimp shells
Author(s) -
Aye Kyaw Nyein,
Stevens Willem F
Publication year - 2004
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.990
Subject(s) - chitin , shrimp , chemistry , pulp and paper industry , effluent , food science , demineralization , chitosan , waste management , environmental science , organic chemistry , biology , environmental engineering , materials science , fishery , engineering , enamel paint , composite material
Pretreatment of shrimp shells was investigated in order to lower the costs and to improve the sustainability of chitin production. Physical pretreatment comprising drying, grinding and sieving is attractive for the recovery of 50% of shrimp protein as a dry powder. Pretreatment of shells by shearing in acidified water results in the removal of up to 60% of the protein and a reduction of their mineral content without a decrease in the chitin yield. Both pretreatment procedures will lead to cleaner technology for chitin production, to a considerably lower need for chemicals, to useful protein by‐products, and to less‐contaminated industrial effluent. Copyright © 2004 Society of Chemical Industry