z-logo
Premium
Photocatalytic degradation of saccharin under UV‐LED and blacklight irradiation
Author(s) -
Davididou Konstantina,
McRitchie Calum,
Antonopoulou Maria,
Konstantinou Ioannis,
Chatzisymeon Efthalia
Publication year - 2018
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.5349
Subject(s) - photocatalysis , chemistry , saccharin , irradiation , hydroxylation , degradation (telecommunications) , photochemistry , nuclear chemistry , catalysis , organic chemistry , medicine , telecommunications , physics , computer science , nuclear physics , enzyme , endocrinology
BACKGROUND The photocatalytic treatment of the artificial sweetener saccharin (SAC), an emerging environmental contaminant, was investigated. UVA irradiation was provided by an environmentally friendly light‐emitting diode (UV‐LED), whose efficiency was compared with a conventional blacklight fluorescent lamp (UV‐BL). RESULTS The effect of the initial SAC concentration (2.5–10 mg L ‐1 ), TiO 2 concentration (0–500 mg L ‐1 ), water matrix (absence/presence of humic acids), and treatment time on process efficiency was evaluated. Under the best conditions assayed ([SAC] 0  = 2.5 mg L ‐1 , [TiO 2 ] = 250 mg L ‐1 ), SAC was degraded within 20 and 90 min under UV‐LED and UV‐BL irradiation, respectively. Liquid chromatography‐high resolution mass spectrometry (LC‐HR/MS) revealed that SAC degradation proceeds via hydroxylation of the phenyl ring, cleavage of C–N bond and further oxidation reactions. Finally, UV‐LED was found to be up to 16 times more energy efficient than UV‐BL. CONCLUSIONS In all cases, UV‐LED achieved higher photocatalytic efficiency, in terms of organic degradation, and was found to be significantly more energy and cost efficient than conventional UV‐BL irradiation source, thus rendering LED‐photocatalysis a sustainable technology for the treatment of persistent contaminants. © 2017 Society of Chemical Industry

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here