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Ionic liquid‐based three phase partitioning ( ILTPP ) systems for whey protein recovery: ionic liquid selection
Author(s) -
AlvarezGuerra Enrique,
Irabien Angel
Publication year - 2015
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.4401
Subject(s) - bovine serum albumin , chemistry , ionic liquid , whey protein , chromatography , lactoferrin , hydrolysis , whey protein isolate , biochemistry , catalysis
BACKGROUND The ionic liquid three phase partitioning ( ILTPP ) technique is a promising alternative to conventional processing technologies for protein separation and purification since it allows protein recovery at the liquid–liquid interface. In previous work, ILTPP has been developed with the BmimBF 4 / NaH 2 PO 4 system for lactoferrin recovery, a bovine whey protein with important nutraceutical properties. However, BmimBF 4 may suffer from hydrolysis when it is in contact with water, so the selection of an alternative ionic liquid with similar results regarding lactoferrin recovery should be sought. RESULTS The system based on BmimTfO and phosphate is selected as the most suitable since it combines relatively high LF recoveries at the liquid–liquid interface (83–99%) and chemical stability. The highest LF recoveries occur at moderate acidic pH (3.1–4.0), which may also be improved at relatively low protein concentrations. The process selectivity with respect to bovine serum albumin (another whey protein) varies from 1.1 to 3.0, depending on experimental conditions. CONCLUSION ILTPP is a promising technique to recover the protein fraction from bovine whey or to enrich specific proteins such as lactoferrin, so ILTPP could replace alternative techniques such as membranes. The risk of hydrolysis associated with previous ionic liquid ILTPP systems has been successfully overcome. © 2014 Society of Chemical Industry