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Influence of pig slurry characteristics on ammonia stripping efficiencies and quality of the recovered ammonium‐sulfate solution
Author(s) -
Laureni Michele,
Palatsi Jordi,
Llovera Montserrat,
Bonmatí August
Publication year - 2013
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.4016
Subject(s) - slurry , ammonia , stripping (fiber) , chemistry , ammonium , ammonium sulfate , nitrogen , organic matter , sulfate , air stripping , pulp and paper industry , environmental chemistry , chromatography , environmental engineering , environmental science , wastewater , materials science , organic chemistry , engineering , composite material
BACKGOUND Proper treatment technologies are required to address the environmental issues associated with increasing volumes of slurries. Ammonia stripping reduces the nitrogen content of the slurries and allows for its recovery in a valuable form. Herein the influence of pig slurry characteristics on ammonia stripping efficiency and the quality of the recovered ammonia solution were assessed . RESULTS Substrates characterized by low organic matter content, below 10 g COD L ‐1 , resulted in ammonia stripping efficiencies greater than 80%. Changing slurry pH to 9.5 significantly improved the process, even though high COD contents kept the efficiencies below 70%. Ammonium sulfate solutions could be concentrated up to nitrogen contents greater than 40 g N L ‐1 , while maintaining low organic contamination. Introducing a basic trap ( pH > 12) before the acid one, allowed for the retention of more than 60% of the stripped organics with less than 3% of the stripped ammonia . CONCLUSIONS Ammonia stripping coupled with absorption proved to be a suitable technical solution for the recovery and valorization of the nitrogen contained in pig slurries. Clear enhancements in process efficiency were observed in the case of slurries with low organic matter content. The introduction of a basic trap, together with a slight increase in the operational pH level, further increased organics abatement. © 2012 Society of Chemical Industry