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Improvement of antibiotic production by increased oxygen solubility through the addition of perfluorodecalin
Author(s) -
Elibol Murat
Publication year - 2001
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.389
Subject(s) - fermentation , solubility , pellets , chemistry , actinorhodin , oxygen , phase (matter) , mycelium , chromatography , biochemistry , materials science , organic chemistry , biology , biosynthesis , botany , polyketide , composite material , enzyme
Abstract A perfluorocarbon (PFC), namely perfluorodecalin, was added to fermentation medium to increase the medium's oxygen solubility. The antibiotic concentration obtained in the absence of PFC was 45 mg dm −3 , whereas it was 90 mg dm −3 in the presence of 10% (v/v) PFC. On the other hand, biomass concentration decreased from 5.7 kg m −3 to 2.9 kg m −3 by adding 10% PFC. The use of PFC in the fermentation medium also reduced the formation of mycelial pellets. The values of the mass transfer coefficient, k L a , measured in the medium with PFC were found to be in the range of 122–175 h −1 during the active growth phase which were two to three times higher than those in the medium containing no PFC. Furthermore, the maximum oxygen uptake rates obtained at the stationary phase with and without PFC were 7 mmol dm −3 h −1 and 4.9 mmol dm −3 h −1 , respectively. The actual effect of PFC on actinorhodin fermentation was demonstrated by applying different operational strategies to the system. © 2001 Society of Chemical Industry