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Lactic acid recovery from fermentation broth using one‐stage electrodialysis
Author(s) -
Kim Yang Hoon,
Moon SeungHyeon
Publication year - 2001
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.368
Subject(s) - electrodialysis , lactic acid , membrane , fermentation , chemistry , lactic acid fermentation , sodium lactate , chromatography , compartment (ship) , sodium hydroxide , ion exchange , sodium , biochemistry , food science , bacteria , ion , biology , organic chemistry , genetics , oceanography , geology
One‐stage electrodialysis (ED) for lactic acid recovery with two‐ and three‐compartment water‐splitting ED (WSED) was investigated using various ion‐exchange membranes in order to overcome the inefficiency of two‐stage ED, which consists of desalting ED for recovery and partial purification and subsequent WSED for acidification. The two‐compartment WSED had a low current efficiency and high energy consumption in spite of a simple stack configuration. A three‐compartment WSED successfully converted sodium lactate in the fermentation broth into lactic acid and sodium hydroxide with average yields of 96% and 93%, respectively. In relation to lactic acid purification, of the membranes tested in this study, the highest glucose rejection, 98.3%, was achieved using a PC 100D membrane. The CMS membrane rejected magnesium and calcium at levels as high as 81.7% and 78.5%, respectively. We concluded that the three‐compartment WSED with properly chosen membranes, enabled lactic acid to be recovered directly from the fermentation broth. © 2001 Society of Chemical Industry