Premium
Genetics and biotechnology of lactic acid bacteria. Edited by M. J. Gasson & W. M. de Vos, Chapman & Hall, London, 1994, xi + 300 pp., price £69.00. ISBN 0 7514 0098 X
Author(s) -
Gingold E. B.
Publication year - 1995
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280630217
Subject(s) - lactic acid , chemistry , bacteria , biology , genetics