Characterization of extracellular thermostable xylanase from  Chaetomium globosum | Zendy

Gandhi Jagruti P. | Zendy; Rao K. Koteswara | Zendy; Dave Prafulla J. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Characterization of extracellular thermostable xylanase from Chaetomium globosum

Author(s) -

Gandhi Jagruti P.,

Rao K. Koteswara,

Dave Prafulla J.

Publication year - 1994

Publication title -

journal of chemical technology and biotechnology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.64

H-Index - 117

eISSN - 1097-4660

pISSN - 0268-2575

DOI - 10.1002/jctb.280600109

Subject(s) - chaetomium globosum , xylanase , xylan , xylobiose , extracellular , xylose , chemistry , enzyme , extracellular polysaccharide , fungus , biochemistry , polysaccharide , botany , biology , fermentation

This paper deals with the characterization of extracellular thermostable xylanase produced by Chaetomium globosum , an ascomycete fungus. The crude extracellular enzyme was found to have temperature and pH optima of 60°C and 5·0 respectively. The enzyme hydrolyses xylan to a mixture of xylo‐oligomers. Xylobiose and xylose are the major breakdown products.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research