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Physicochemical factors affecting the formation of the biological response modifier scleroglucan
Author(s) -
Taurhesia Shelly,
McNeil Brian
Publication year - 1994
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280590207
Subject(s) - sclerotium , industrial fermentation , rushton turbine , chemistry , phosphate , glucan , biomass (ecology) , limiting , polysaccharide , fermentation , chemical engineering , food science , impeller , biochemistry , botany , biology , agronomy , mechanical engineering , physics , engineering , thermodynamics
Abstract The use of phosphate as the limiting nutrient for scleroglucan formation by Sclerotium glucanicum led to stimulation of glucan formation. Final exopolysaccharide concentrations achieved in phosphate‐limited (18·9 kg m −3 ) cultures were much higher than in the usual nitrogen‐limited fermentations (11·4 kg m −3 ). The mechanism by which phosphate limitation engendered glucan formation may be largely non‐specific, involving a generalised diversion of the carbon source away from biomass formation and towards glucan synthesis. The effect of stirrer speed was examined in a fermenter fitted with a 6‐bladed Rushton turbine impeller of 0·5 vessel diameter. It was noted that biomass and scleroglucan formation showed different optima. This may have been due to the markedly different oxygen requirements of the two processes.