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Amino acid and flavour fermentations for use in foods
Author(s) -
Farr D.
Publication year - 1993
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280580218
Subject(s) - flavour , citation , computer science , library science , information retrieval , food science , chemistry