Premium
Molecular manipulations of Lactococcus starter cultures for food fermentations
Author(s) -
Fitzgerald Gerald,
Coffey Aidan,
Daly Charles
Publication year - 1993
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280580216
Subject(s) - library science , microbiology and biotechnology , food microbiology , food science , biology , computer science , bacteria , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom