Biodegradation of wood‐pulp black liquor hydroxyacids by  Micrococcus lylae | Zendy

Mikulášová Mária | Zendy; Pekarovičová Alexandra | Zendy; Rybáriková Daniela | Zendy; Košík Martin | Zendy

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Biodegradation of wood‐pulp black liquor hydroxyacids by Micrococcus lylae

Author(s) -

Mikulášová Mária,

Pekarovičová Alexandra,

Rybáriková Daniela,

Košík Martin

Publication year - 1993

Publication title -

journal of chemical technology and biotechnology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.64

H-Index - 117

eISSN - 1097-4660

pISSN - 0268-2575

DOI - 10.1002/jctb.280570403

Subject(s) - biodegradation , pulp (tooth) , micrococcus , acetic acid , chemistry , glycolic acid , lactic acid , black liquor , pulp and paper industry , food science , lignin , organic chemistry , bacteria , biology , dentistry , medicine , engineering , genetics

When Micrococcus lylae grew on the black liquor from wood pulping, glucoisosaccharinic and acetic acids were completely used in 48 h, 2‐hydro‐xybutanoic acid decreased by 67%, lactic acid by 45% and glycolic acid by 38%. Conditions of the utilization of glucoisosaccharinic acid were optimized.

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