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Food biotechnology. By R. Angold, G. Beech and J. Taggart, Cambridge University Press, Cambridge, UK, 1989, pp. ix + 171, price £32.50 ISBN 0 521 266319
Author(s) -
Bucke C.
Publication year - 1990
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280490109
Subject(s) - library science , citation , beech , computer science , biology , botany