Premium
Carbohydrate chemistry volume 19, part I: Monosaccharides, disaccharides and specific oligosaccharides (A review of the recent literature published during 1985). Edited by N. R. Williams, B. E. Davison, R. J. Ferrier, R. H. Furneaux and R. H. Wightman. Royal Society of Chemistry, London, 1987. pp. i + 292, price £60.00/$116.00. ISBN 0‐85186‐222‐5
Author(s) -
Finch P.
Publication year - 1990
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280470408
Subject(s) - monosaccharide , carbohydrate chemistry , chemistry , polymer science , volume (thermodynamics) , biochemistry , thermodynamics , physics