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Production of horse radish peroxidase by plant cell culture
Author(s) -
Yamada Yasuyuki,
Kobayashi Setsuo,
Watanabe Kazuo,
Hayashi Uzo,
Yajima Yasuo,
Inoue Hiroshi
Publication year - 1987
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280380104
Subject(s) - peroxidase , isozyme , cell culture , plant cell , stem cell , biochemistry , tissue culture , biology , chemistry , enzyme , in vitro , microbiology and biotechnology , genetics , gene
Calluses were induced from the stem and the root tissues of horse radish plantlets. Cell aggregate selections were carried out on them to obtain a cell line with higher peroxidase activity, and the isozyme patterns of the peroxidases from the cultured cells and their utility values as a clinical diagnostic reagent were investigated. The repetition of the cell aggregate selection resulted in increases in peroxidase activities in each generation of selection; about eleven fold in the 13th generation of selection from the stem tissues and about nine fold in the 13th generation from the root tissues. One of the cell lines (N5K6‐S), originally derived from the stem tissues, after selectin showed a tenfold increase in peroxidase activity within two weeks of culture in a liquid medium. The value as a clinical diagnostic reagent of peroxidases extracted from the N5K6‐S cells was estimated to be equivalent to those already commercially available for the same purpose. There were significant differences in the isoenzyme patterns of the peroxidases from root tissues and those from cultured cells. From these results, the possibility of commercial production of peroxidase utilizing plant tissue and cell culture techniques was discussed.