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Comparison of different cultivation modes and light intensities using mono‐cultures and co‐cultures of Haematococcus pluvialis and Chlorella zofingiensis
Author(s) -
Oncel Suphi S.,
Imamoglu Esra,
Gunerken Emre,
Sukan Fazilet Vardar
Publication year - 2011
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.2532
Subject(s) - haematococcus pluvialis , astaxanthin , carotenoid , pluvialis , food science , population , biology , chlorella , botany , biomass (ecology) , chemistry , algae , ecology , demography , sociology
BACKGROUND: Recent studies indicate that microalgal cultivation using organic carbon sources has the potential to provide high yields. Haematococcus pluvialis and Chlorella zofingiensis, two important carotenoid producers, were selected for co‐culture cultivations to utilize the unique advantages of both organisms. A co‐culture production process was investigated in terms of the effects of organic carbon source, co‐cultivation method, and light intensity on carotenoid production. RESULTS: The addition of 5 g L −1 glucose resulted in a growth rate of 0.60 day −1 for H. pluvialis and 0.59 day −1 for C. zofingiensis , which were higher than those for other carbon sources tested and the control group. Incremental increase of light intensity instead of direct increase to 170 µE m −2 s − prevented cell loss in both cultures. Co‐cultivation based on cell numbers (60% H. pluvialis and 40% C. zofingiensis ) prevented population domination of one microalgae over the other. The biomass production rate of the co‐culture was higher (0.61 g L −1 day −1 ) in glucose‐enriched medium. The total carotenoid content of the co‐culture in the control culture was higher (0.83 mg total carotenoids g −1 cell) than that obtained in glucose‐enriched medium (0.54 mg total carotenoids g −1 cell) but not as high as the amounts reached in mono‐cultures. CONCLUSION: Total carotenoid content of the mono‐cultures gave higher yields in standard bold basal medium (BBM). Preliminary high performance liquid chromatography (HPLC) studies indicated a variation in the amounts of astaxanthin isomers produced. Further studies are in progress to determine the effects of carbon‐enriched media and co‐cultivation on the type of isomers and caretenoids produced. Copyright © 2010 Society of Chemical Industry