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Improved xylitol production in media containing phenolic aldehydes: application of response surface methodology for optimization and modeling of bioprocess
Author(s) -
Vieira Cortez Daniela,
Conceição Roberto Inês
Publication year - 2010
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.2265
Subject(s) - xylitol , vanillin , bioconversion , chemistry , response surface methodology , fermentation , xylose , yield (engineering) , yeast extract , food science , yeast , central composite design , chromatography , biochemistry , materials science , metallurgy
BACKGROUND: The combined effects of vanillin and syringaldehyde on xylitol production by Candida guilliermondii using response surface methodology (RSM) have been studied. A 2 2 full‐factorial central composite design was employed for experimental design and analysis of the results. RESULTS: Maximum xylitol productivities ( Q P = 0.74 g L −1 h −1 ) and yields ( Y P / S = 0.81 g g −1 ) can be attained by adding only vanillin at 2.0 g L −1 to the fermentation medium. These data were closely correlated with the experimental results obtained (0.69 ± 0.04 g L −1 h −1 and 0.77 ± 0.01 g g −1 ) indicating a good agreement with the predicted value. C. guilliermondii was able to convert vanillin completely after 24 h of fermentation with 94% yield of vanillyl alcohol. CONCLUSIONS: The bioconversion of xylose into xylitol by C. guilliermondii is strongly dependent on the combination of aldehydes and phenolics in the fermentation medium. Vanillin is a source of phenolic compound able to improve xylitol production by yeast. The conversion of vanillin to alcohol vanilyl reveals the potential of this yeast for medium detoxification. Copyright © 2009 Society of Chemical Industry