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Optimal mixing to improve the performance of batch and continuous fermentations with recombinant Escherichia coli
Author(s) -
Ganduri Venkata SRK,
Ghosh Sanjoy,
Patnaik Pratap R
Publication year - 2005
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.1194
Subject(s) - plasmid , bioreactor , mixing (physics) , fermentation , escherichia coli , bacteria , strain (injury) , chemistry , biology , biological system , biochemical engineering , food science , biochemistry , genetics , gene , physics , engineering , organic chemistry , anatomy , quantum mechanics
Fermentations with genetically altered bacteria tend to lose plasmids as the fermentation progresses. Methods such as two‐stage cultivation, cell recycle and the addition of antibiotics are commonly used to enhance plasmid stability. Here we examine a different method, the regulation of mixing in the bioreactor. In particular, large bioreactors are considered where uniform mixing is difficult to achieve and the probability of plasmid loss varies with the specific growth rate. For both batch and continuous cultivations of Escherichia coli C600 gal K containing the plasmid pBR Eco gap, it is seen through a model that both modes of operation exhibit high plasmid stability and cell growth when the broth is incompletely mixed, and mixing near and away from the point of inoculation are unequal. Thus, the natural incomplete mixing in large bioreactors may be utilized to improve plasmid stability. A practical method to implement this idea is suggested. Copyright © 2005 Society of Chemical Industry