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Microbial conversion of sterol‐containing soybean oil production waste
Author(s) -
Donova Marina V,
Dovbnya Dmitry V,
Sukhodolskaya Galina V,
Khomutov Sergey M,
Nikolayeva Vera M,
Kwon Inchan,
Han Kyuboem
Publication year - 2005
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.1156
Subject(s) - bioconversion , stigmasterol , campesterol , chemistry , sterol , food science , yield (engineering) , soybean oil , raw material , pulp and paper industry , chromatography , organic chemistry , biochemistry , cholesterol , fermentation , materials science , metallurgy , engineering
Soybean extract residue (scum), a waste of soybean oil production, was examined as a raw material for C 17 ‐ketosteroid production. As a model process, its bioconversion to 9α‐hydroxyandrost‐4‐ene‐3,17‐dione (9‐OH‐AD) by Mycobacterium sp VKM Ac‐1817D was studied. The content of transformable sterols (sitosterol, stigmasterol and campesterol) in scum was estimated at ∼14%. The bioconversion of scum to 9‐OH‐AD was characterized by a long lag‐period (300–350 h) followed by 9‐OH‐AD accumulation. The microbial or chemical elimination of fatty non‐identified components resulted in sterol‐enriched scum preparations. Effective conversion of these preparations by Mycobacterium sp was demonstrated: 9‐OH‐AD molar yield ∼65% was reached at 60 h from the scum preparation containing 10 g dm −3 transformable sterols. The process productivity was comparable with that for high quality‐sitosterol of wood origin (tall‐oil sitosterol). Copyright © 2004 Society of Chemical Industry