Extracellular concentrating of proteins in the cecropia moth follicle

Yolk proteins, derived from the blood, are incorporated into the oocytes of insects and certain vertebrates by pinocytosis, but reach the oocyte surface only after penetrating the surrounding follicular epithelium via intercellular channels. In an investigation of the events occurring in these intrafollicular spaces, the dense extracellular material present between the follicle cells and in the oocyte's brush border was extracted from vitellogenic cecropia moth follicles by soaking in physiological saline. Quantitative immunochemical determination of several eluted blood proteins revealed that these components had been more concentrated in the extracellular spaces than in the blood. The average concentration factors were 2.5 for the predominant yolk protein, vitellogenin, and 4.5 for the carotenoid protein. Since injected foreign proteins were also accumulated in the spaces, the concentrating mechanism seemed to act on all available proteins. However, in vitro inhibition of yolk formation with dinitrophenol resulted in a selective increase in the amount of extracellular vitellogenin in follicles which had been previously exposed to a medium low in this protein, suggesting accumulation of a factor with a specific affinity for it. Furthermore under certain conditions vitellogenin was more readily released from the concentrate than was the carotenoid protein. These results indicate that, despite apparent lack of discrimination in the binding of blood proteins in the spaces, extracellular interactions may contribute to the selectivity known to occur during vitellogenesis.