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A ratiometric electrochemical aptasensor for ochratoxin A detection
Author(s) -
Liang Xiujun,
Zhao Fengjuan,
Xiao Chengui,
Yue Shuang,
Huang Yawei,
Wei Min
Publication year - 2021
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.202000534
Subject(s) - chemistry , ochratoxin a , detection limit , aptamer , electrode , chromatography , linear range , ferrocene , biosensor , complementary dna , electrochemistry , microbiology and biotechnology , biochemistry , mycotoxin , food science , gene , biology
With the superiority of providing a more accurate signal through their self‐referencing capability and reducing the environmental influence, a ratiometric electrochemical aptasensor was proposed for ochratoxin A (OTA) detection using methylene blue (MB) and ferrocene (Fc) as signal probes. The magnetic beads were used for the immobilization of OTA aptamer (Apt). When OTA and MB‐labeled complementary DNA (cDNA‐MB) were added, OTA combined with Apt, whereas cDNA‐MB released and existed in the supernatant after magnetic separation. By dropping the supernatant onto the electrode modified with HP‐Fc, the hairpin structure of HP‐Fc was opened by the hybridization between cDNA‐MB and HP‐Fc. As a result, MB was close to the electrode surface, whereas Fc was away from the electrode surface. Based on the value of I MB /I Fc , OTA was detected sensitively and specifically. Under the optimal conditions, a linear relationship in the range of 0.005–50 ng/ml was obtained with the detection limit of 2.35 pg/ml. The aptasensor showed high anti‐interference toward AFB1, FB1, ZEN, and OTB. The aptasensor was applied to detect OTA in spiked corn samples, and the recoveries were 93–102%. This method provides a great potential for the development of sensitive biosensing platform for food safety.