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Association Equilibrium of Methylene Blue by Spectral Titration and Chemometrics Analysis: A Thermodynamic Study
Author(s) -
Ghasemi Jahan B.,
Miladi M.
Publication year - 2009
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.200900069
Subject(s) - chemistry , chemometrics , equilibrium constant , dimer , analytical chemistry (journal) , monomer , titration , absorption spectroscopy , spectroscopy , spectral line , thermodynamics , chromatography , organic chemistry , polymer , physics , quantum mechanics , astronomy
Abstract The monomer‐dimer equilibrium of methylene blue (MB, Scheme I) has been investigated by means of UV‐Visible spectroscopy in aqueous solutions. The self aggregation of MB in water has been investigated by recording absorption spectra in the wavelength range of 450–750 nm, and in different ionic strengths using concentrated KCl solutions in the temperature range of 20–90°C. Chemometrics analysis of the spectral data gave a dimerization constant, individual spectra of the monomer and dimer forms of the dye molecule. The quantitative analysis of the data of the undefined mixture was carried out by simultaneous resolution of the overlapping spectral bands in the whole set of absorption spectra. The dimerization constants of MB determined by mathematical deconvolution of the thermometric spectral titration data show dependency on temperature variations. The concentration range of MB was 6.00 × 10 −5 ‐3.00 × 10 −4 M. Utilizing the van't Hoff relation, which describes the dependence of the equilibrium constant on temperature, the thermodynamics parameters ΔH° and ΔS° of the aggregation process were determined. The compensation effect was verified by the thermodynamics results of the dimerization process of the dye.