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Flavonoids from the Flowers of Pueraria Lobata
Author(s) -
Ding HsiouYu,
Chen YiYing,
Chang WenLiang,
Lin HangChing
Publication year - 2004
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.200400210
Subject(s) - pueraria , isoflavonoid , chemistry , lobata , glycoside , apigenin , traditional medicine , coumarin , glucoside , flavonoid , botany , stereochemistry , organic chemistry , medicine , alternative medicine , pathology , biology , antioxidant
A new isoflavonoid glycoside, gehuain, together with three flavonoids and eight isoflavonoids, was isolated from the flowers of Pueraria lobata . Three of them, apigenin, apigenin 4′‐ O ‐β‐D‐glucoside, and wistin, were reported the first time from this plant. Their structures were established on the basis of spectral evidence.
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