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Sesquiterpenes and Flavonoids from Serratula Strangulata
Author(s) -
Dai JingQiu,
Hou ZhenFu,
Zhu QiXiu,
Yang Li,
Li Yu
Publication year - 2001
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.200100040
Subject(s) - chemistry , sesquiterpene , phytochemistry , terpene , flavonoid , stereochemistry , traditional medicine , botany , organic chemistry , antioxidant , medicine , biology
Phytochemistry investigation of the whole plants of Serratula strangulata has led to the isolation of two sesquiterpenes, six flavonoids, and two isoflavonoids. Among these, a sesquiterpene and two flavonoids are new compounds. The structures of these new compounds were elucidated by spectroscopic methods and 2D NMR techniques.