Premium
Chemical Cleaning of Microfiltration Membranes Fouled by Whey
Author(s) -
Madaeni Sayed Siavash,
Sharifnia Shahram,
Moradi Gholamreza
Publication year - 2001
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.200100031
Subject(s) - chemistry , cleaning agent , microfiltration , membrane , fouling , pulmonary surfactant , reagent , chromatography , sodium hydroxide , hydrochloric acid , membrane fouling , alkali metal , chemical engineering , inorganic chemistry , organic chemistry , biochemistry , engineering
Millipore hydrophobic polyvinylidene fluoride (PVDF) microfiltration membranes were used for whey processing. Fouled membranes were cleaned with acid (HCl), alkaline (NaOH) and surfactant (Triton‐X100). The latter resulted in maximum flux recovery and resistance removal. Hydrochloric acid had a moderate effect and sodium hydroxide was the weakest cleaning agent. This is due to the cleaning strength of emulsifiers compared to acid or alkali. However acids are more efficient than alkaline solutions for removal of mineral compounds which remain on the membrane surface. Cleaning efficiency depends on the concentration of cleaning agent being higher for higher surfactant concentration. For acids and alkali, the efficiency increases with increasing the concentration of the reagent reaches a maximum (optimum concentration) and then decreases. This can be explained by changes in permeability of the deposit layer with the concentration of the cleaning agent. Another explanation is the breakage of proteins by acid or alkali which produces more fouling materials and causes less cleaning efficiency. Operating conditions affect the cleaning process. At higher stirring speeds (turbulent flow) or longer cleaning time better removal of deposits and higher cleaning efficiency were observed. The sequential cleaning process may or may not improve the cleaning efficiency. When acidic cleaning was followed by washing with a surfactant an improvement was achieved. This can be attributed to the incomplete removal of deposits by acid. However further cleaning with acid can not improve the cleaning efficiency. During whey processing fouling occurs by deposition of foulants of mostly proteins and macromolecules on the membrane surface or in the membrane matrix. Large substances (compared to the membrane pores) settle on the membrane surface and the small species penetrate and are adsorbed in the membrane pores. Cleaning dissolves and removes the adsorbed foulants from the membrane.