Roripanoside, a New Kaempferol Rhamnoside from  Rorippa Indica (L.) Hiern | Zendy

Lin YunLian | Zendy; Kuo YuehHsiung | Zendy

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Roripanoside, a New Kaempferol Rhamnoside from Rorippa Indica (L.) Hiern

Author(s) -

Lin YunLian,

Kuo YuehHsiung

Publication year - 1995

Publication title -

journal of the chinese chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.329

H-Index - 45

eISSN - 2192-6549

pISSN - 0009-4536

DOI - 10.1002/jccs.199500136

Subject(s) - chemistry , kaempferol , vanillic acid , ferulic acid , gallic acid , quercetin , stereochemistry , glucoside , glycoside , benzoic acid , biochemistry , organic chemistry , antioxidant , medicine , alternative medicine , pathology

Extracts of the whole herb of Rorippa indica contain benzoic acid, ferulic acid, vanillic acid, gallic acid, glucosyl sinapinate, β‐sitosteroyl‐3‐ O ‐β‐glucoside, quercetin‐7‐ O ‐rhamnoside, kaempferol, kaempferol‐3‐ O ‐β‐glucoside, −7‐ O ‐β‐glucoside, −7‐ O ‐rhamnoside, −3‐ O ‐arabinoside, and −3‐ O ‐glucosyl‐7‐ O ‐rhamnoside together with a new compound, roripanoside. The new compound was elucidated as kampferol‐7‐ O ‐(6″′‐ O ‐caffeoyl)glucosyl (1 → 4) rhamnoside on the basis of spectral and chemical evidence.

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