Premium
Constituents of Flowers of Murraya Paniculata
Author(s) -
Lin JungKuei,
Wu TianShung
Publication year - 1994
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.199400032
Subject(s) - chemistry , scopoletin , umbelliferone , murraya , coumarin , rutaceae , ferulic acid , stereochemistry , organic chemistry , traditional medicine , chromatography , botany , medicine , alternative medicine , pathology , biology
Three new coumarins, yuehgesin‐A (1), ‐B (2) and ‐C (3) and 22 compounds—murracarpin (4), mupanidin (5), isomeranzin (6), murralongin (7), scopoletin (10), 7‐methoxy‐8‐(l′‐ethoxy‐2′‐hydroxy‐3′‐methyl‐3′‐butenyl)coumarin (11), umbelliferone (12), paniculatin (13), braylin (14), auraptenol (15), meranzin hydrate (16), minumicrolin (17), scopolin (18), caffeine (19), 3,3′,4′,5,5′,6,7‐heptamethoxyflavone (20), 4‐hy‐droxybenzaldebyde (21), p‐hydroxybenzoic acid (22), cis ‐ and trans ‐ferulic acid (23), cis ‐ and transmethyl ferulate (24) and trans ‐ethylferulate (25)—were isolated and characterized from fresh flowers of Murraya paniculata collected in Taiwan. Their structures were elucidated by spectral methods. The chemotaxonomy of Murraya paniculata is , discussed.