Chemical Constituents from the Aerial Part of Rosa Transmorrisonensis | Zendy

Kao ShuFang | Zendy; Fang JimMin | Zendy; Cheng YuShia | Zendy

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Chemical Constituents from the Aerial Part of Rosa Transmorrisonensis

Author(s) -

Kao ShuFang,

Fang JimMin,

Cheng YuShia

Publication year - 1993

Publication title -

journal of the chinese chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.329

H-Index - 45

eISSN - 2192-6549

pISSN - 0009-4536

DOI - 10.1002/jccs.199300096

Subject(s) - chemistry , ursolic acid , oleanolic acid , glucoside , chemical constituents , catechin , stereochemistry , terpene , chromatography , organic chemistry , polyphenol , medicine , alternative medicine , pathology , antioxidant

The aerial part of Rosa transmorrisonensis Hayata contains chemical constituents of long‐chain alkanes, linolcnic acid, squalenc, catechin, sitosterol, sitosteryl‐)β ‐D ‐glucoside, 3,4,5‐trimethoxyphenyl‐(β ‐D‐ glucoside, 9‐glucosyl‐4,7 E ‐megastigmadien‐3‐one, oleanolic acid and eight ursolic acid derivatives. Among them, the new compound 14a was determined to be 2,3,4,6‐tetraacetyl‐(19α‐hydroxy‐2α,3α,24‐triacetoxyurs‐12‐en‐28‐oyl)‐β‐D‐glucopyranoside by spectral methods.

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