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A‐Study of the Constituents of the Bark of Tsuga Chinensis Pritz. Var. Formosana (Hay.)
Author(s) -
Fang JimMin,
Wu ShihKwang,
Cheng YuShia
Publication year - 1985
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.198500075
Subject(s) - chemistry , bark (sound) , kaempferol , tsuga , organic chemistry , botany , flavonoid , physics , acoustics , biology , antioxidant
The bark of the Taiwan hemlock was found to contain long‐chain alcohols, acids and esters, campesterol, β‐sitosterol, 13‐epimanool, larixol, dihydroconiferyl alcohol and the corresponding esters, p ‐hydroxybenzoic acid, kaempferol, epiafzelechin, epicatechin and a novel compound of (3,5‐dihydroxy‐2‐methyl)phenyl 4′‐hydroxybenzoate.