Premium
A‐Study of the Constituents of the Bark of Tsuga Chinensis Pritz. Var. Formosana (Hay.)
Author(s) -
Fang JimMin,
Wu ShihKwang,
Cheng YuShia
Publication year - 1985
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.198500075
Subject(s) - chemistry , bark (sound) , kaempferol , tsuga , organic chemistry , botany , flavonoid , physics , acoustics , biology , antioxidant
The bark of the Taiwan hemlock was found to contain long‐chain alcohols, acids and esters, campesterol, β‐sitosterol, 13‐epimanool, larixol, dihydroconiferyl alcohol and the corresponding esters, p ‐hydroxybenzoic acid, kaempferol, epiafzelechin, epicatechin and a novel compound of (3,5‐dihydroxy‐2‐methyl)phenyl 4′‐hydroxybenzoate.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom