Premium
Studies on the Constituents of Camptotheca Acuminata Decne, II. The Constituents of Fresh Fruits ,
Author(s) -
Wu TianShung,
Chen MingTyan,
Kuoh ChangSheng,
Tien HsienJu,
Yeh MouYung
Publication year - 1985
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.198500029
Subject(s) - chemistry , ursolic acid , betulinic acid , camptothecin , traditional medicine , botany , organic chemistry , chromatography , medicine , genetics , biology
Camptothecin, ethyl caffeate, ursolic acid, betulinic acid, and inositol have been isolated and characterized from fresh fruits of Camptotheca acuminata Decne (Nyssacese).