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The Chemical Constituents of the Peel of Citrus Tankan Hayata
Author(s) -
Cheng YuShia,
Lee ChihShone,
Chou ChunTzer,
Chang ChiFeng
Publication year - 1985
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.198500015
Subject(s) - chemistry , limonin , hesperidin , flavones , succinic acid , ferulic acid , nobiletin , glucoside , flavonoid , chromatography , food science , organic chemistry , alternative medicine , pathology , antioxidant , medicine
Seven kinds of flavones, β‐sitosterol, β‐sitosterol‐ D ‐glucoside, hesperidin, limonin, ferulic acid and succinic acid were isolated from the fruit peel of Citrus tankan Hayata.