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A Simple and Rapid Separation of Preservatives and Artificial Sweeteners by Polyamide Layer Chromatography
Author(s) -
Wang R.T.,
Chou S.S.
Publication year - 1970
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.197000025
Subject(s) - chemistry , polyamide , artificial sweetener , preservative , chromatography , reproducibility , simple (philosophy) , food science , organic chemistry , sugar , philosophy , epistemology
A simple and rapid polyamide chromatographic method for the detection of 12 kinds of preservatives and 3 kinds of artificial sweeteners were reported. The results indicated that the method was good in sensitivity, separability and reproducibility.