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The Essential Oil of Chamaecyparis Taiwanensis, Masamune et Suzuki. I. Acidic components
Author(s) -
Lin YauTang,
Wang KungTsug,
Chen ChenLoung
Publication year - 1955
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.195500010
Subject(s) - chemistry , fraction (chemistry) , boiling point , chromatography , organic chemistry
The lower boiling point fraction (b.p. ca. 130°/15 mm) of the essential oil of Chamaecyparis taiwanensis was thoroughly studied. p‐Cresol, α‐Thujaplicine and one new tropolonoid were newly identified as the additional components. 1‐Rhodinic acid, Hinokitiol and Terpin hydrate were also identified in this fraction.