Premium
Esesntial Oils. II. Oil of “Yüh Tsu”, Citrus Maxima (Burm f.) Merrill
Author(s) -
Yeh PingHsien
Publication year - 1954
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.195400011
Subject(s) - chemistry , limonene , terpene , maxima , sesquiterpene , organic chemistry , botany , essential oil , stereochemistry , chromatography , art , performance art , biology , art history
Analytical data show that the Peel of Citrus maxima (Burm f.) Merrill contain 0.15% of essential oil, 90% of which d‐limonene, the rest being 0.6% d‐penene, 1% cadinene, 2.5% terpene alcohols, 3% sesquiterpene alcohols, and 0.2% of undetermined substance of an ester fragrancy.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom