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Esesntial Oils. II. Oil of “Yüh Tsu”, Citrus Maxima (Burm f.) Merrill
Author(s) -
Yeh PingHsien
Publication year - 1954
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.195400011
Subject(s) - chemistry , limonene , terpene , maxima , sesquiterpene , organic chemistry , botany , essential oil , stereochemistry , chromatography , art , performance art , biology , art history
Analytical data show that the Peel of Citrus maxima (Burm f.) Merrill contain 0.15% of essential oil, 90% of which d‐limonene, the rest being 0.6% d‐penene, 1% cadinene, 2.5% terpene alcohols, 3% sesquiterpene alcohols, and 0.2% of undetermined substance of an ester fragrancy.