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Triterpenoid. I. The Sugar Constituents of Some Triterpenoid Saponins from Formosan Plants
Author(s) -
Lin YauTang,
Lo TungBin,
Tai WunTen
Publication year - 1954
Publication title -
journal of the chinese chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.329
H-Index - 45
eISSN - 2192-6549
pISSN - 0009-4536
DOI - 10.1002/jccs.195400006
Subject(s) - chemistry , triterpenoid , sugar , triterpenoid saponin , traditional medicine , saponin , food science , stereochemistry , medicine , alternative medicine , pathology
The sugar Parts of A 2 ‐Barrinin (1) , D 1 ‐Randinin, C‐Momordin, F‐Styradin and S‐Styradin were investigated paper chromatographically, and a more accurate result was obtained.
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