z-logo
Premium
Theoretical studies of O 2 − :(H 2 O) n clusters
Author(s) -
Curtiss Larry A.,
Melendres Carlos A.,
Reed Alan E.,
Weinhold Frank
Publication year - 1986
Publication title -
journal of computational chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.907
H-Index - 188
eISSN - 1096-987X
pISSN - 0192-8651
DOI - 10.1002/jcc.540070307
Subject(s) - chemistry , binding energy , molecule , crystallography , hydrogen bond , cluster (spacecraft) , molecular orbital , ab initio , bond length , natural bond orbital , ab initio quantum chemistry methods , ion , computational chemistry , atomic physics , density functional theory , crystal structure , physics , organic chemistry , computer science , programming language
The interaction of superoxide ion O 2 − with up to four water molecules [O 2 − : (H 2 O) n , n = 1, 2, 4] has been investigated using ab initio molecular orbital theory. The binding energy of O 2 − : H 2 O is calculated to be −20.6 kcal/mol in good agreement with gas phase experimental data. At the MP3/6‐31G * level the O 2 − :H 2 O complex has a C 2 v structure with a double (cyclic) hydrogen bond between O 2 − and H 2 O. A C s structure with a single hydrogen bond is only 0.7 kcal/mol less stable. Interaction of H 2 O with the doubly occupied π * orbital of O 2 − is preferred slightly over interaction with the singly occupied π * orbital. Natural bond orbital analysis suggests that both electrostatic and charge transfer interactions are important in anionic complexes. The charge transfer occurs predominantly in the O 2 − → H 2 O direction and is important in determining the relative stabilities of the different structures and states. Singly and doubly hydrogen‐bonded structures for the O 2 − : (H 2 O) 2 and O 2 − : (H 2 O) 4 clusters were found to be similar in stability and the increase in binding of the cluster becomes smaller as each additional water molecule is added to the cluster.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here